Fried Bean-paste Noodles

Ingredients: 200g belly pork (diced) 300g minced pork 1/2 cup vegetable oil 2 tbsps minced garlic 2 tbsps chopped red chili pepper 1/2 cup chopped onion 1/4 cup chopped green […]

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Braised beef shank

Beef shank is very lean and a common ingredient in soups or stew. Actually braised beef shank is very easy to make only takes time. It’s so tasty. Give it […]

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Chu-hou Beef Tripe Stew

Ingredients 1 kg beef tripe 3 cloves of anise 3 tbsps rock sugar 2 tbsps Shaoxing rice wine 3 tbps Chu-hou paste 2 cups of water Instructions Blanch the beef […]

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Crunchy Cabbage salad

Ingredients 1/4 cabbage (shredded) 30g cilantro (chopped) 1/4 red onion (thinly sliced) 2 cloves of garlic (minced) 1 small carrot (shredded) 1 tsp lemon zest 1 green onion (sliced) 1 […]

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Cucumber and Seafood Stew

Ingredients 2-3 dried scallops 1 tbsp minced ginger 1 big cucumber (peeled and seeded, cut into pieces.) 6 shrimps (shelled and deveined) 1/4 squid (cut into pieces) 1 tsp rice […]

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Spicy Pork Intestines

Ingredients 800g pork intestines Coarse salt (for washing the pork intestines) 4 cloves of garlic (minced) 30 g ginger (chopped) 3 tbsps E.V. olive oil 1 tbsp soy sauce 1 […]

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Pork Stew with Apple and Potatoes

Ingredients 2 tbsps E.V. olive oil 600g pork tenderloin or pork belly (cut into big chunks) 1 onion (chopped) 2 medium potatoes (peeled, cut into pieces.) 1 carrots (peeled, cut […]

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