Mushroom Risotto

Ingredients: 10g Dried cep mushrooms 5 cups chicken stock 2 tbsps butter 3 tbsps E.V. olive oil 150g mushrooms 2 cloves of garlic (chopped) 1 sprig of thyme 1/2 cup […]

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Ham and Cheese Omelette

Ingredients: 2 tbsps E.V. olive oil 1 tbsp butter Salt and pepper to taste 3-4 eggs 1/4 cup chopped parsley 1/2 cup sliced ham 1/2 cup shredded cheese Mixed salad […]

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Traditional French Onion Soup

Ingredients: 1/4 cup E.V. olive oil 1/4 cup unsalted butter 6 onions (sliced) 3 tbsp sugar 1 small sprig of thyme (or 2 bay leaves) 2 tbsps flour (optional) 1/2 […]

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American Fancy Pancakes

These pancakes are light and fluffy and great for a party or brunch. No need any cooking skill and they are so yummy. Ingredients For the batter 245g All purpose […]

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Red Wine Beef Stew

Ingredients: 4 slices bacon 5 tbsps E.V. olive oil 1 tbsp butter 1 kg beef shank (or beef brisket) 1 onion 1 carrot 3 tomatoes 3 tbsps tomato paste 2 […]

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