Baked Rice with Ham and Cheese

Baked Rice with Ham and Cheese

Ingredients: For the simple white sauce: 25g butter 25g flour 250c.c. milk 1 pinch of salt Other ingredients: 1 tbsp butter 1/4 onion (chopped) 1 cup of diced ham 1/4 […]

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Beef Rice with Teriyaki Sauce

Teriyaki Beef with Rice

Ingredient: 3 tbsps E.V. olive oil 200g thinnly sliced sirloin steak 1 tsp sesame For teriyaki sauce: 100c.c. soy sauce 100c.c. mirin 100c.c. sake 3 tbsps brown sugar 4 tbsps […]

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Fried Rice Omelette

Fried Rice Omelette

Ingredients: 2 tbsps E.V.olive oil 1 tsp minced garlic 2 tbsps chopped onion 1/4 cup chopped carrots 2 sliced bacon (chopped) 2 cup of steam white rice 1 1/2 tbsp […]

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Seafood and Tomato Rice

Seafood and Tomato Rice

Ingredients: 3 scallops 4 shrimps (shelled and deveined) 100 white fish (cut into pieces) 50g squid (cut into pieces) 3 tbsps E.V. olive oil 1 tbsp chopped garlic 1/4 cup […]

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Meat Sauce Over Rice

Meat Sauce Over Rice

Ingredients: 2 tbsps E.V. olive oil 1/4 cup chopped onion 2 slices bacon (chopped) 300g ground beef 1 ripe tomato (diced) 1 tbsp tomato paste 1/2 cup tomato sauce 1/4 […]

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Turnip Cake Law Bock Gow 01

Turnip Cake (Law Bock Gow)

Ingredients: 1kg Turnip 300g Chinese cured meat 2 Chinese cured sausages 4 dried shiitake mushrooms 5 dried scallops 180g of rice flour 20g cornstarch 200c.c. water 1 tsp sesame oil […]

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