Braised Pork Knuckle

Braised Pork Knuckle

Ingredients: 1 pork knuckle (around 1 kg) 60g green onions 60g sliced ginger 4 cloves of garlic 4 star anise 1000c.c. water 1/2 cup soy sauce 2 tbsp dark soy […]

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Spicy Beef Stew

Ingredients: 1 kg beef shank 2 tbsps E.V. olive oil 2 tbsps sugar 2 tbsps Shaoxing rice wine 2 tbsps chili paste 4 slices ginger 4 cloves of garlic 2 […]

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Mushroom Risotto

Ingredients: 10g Dried cep mushrooms 5 cups chicken stock 2 tbsps butter 3 tbsps E.V. olive oil 150g mushrooms 2 cloves of garlic (chopped) 1 sprig of thyme 1/2 cup […]

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Sausage and Potato Stew

Ingredients: 2 chicken sausages (cut into pieces.) 2 pork sausage (cut into pieces.) 3 potatoes (peeled and cut into wedges.) 4 tbsps E.V. olive oil 3 cloves of garlic 1/2 […]

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Red Wine Beef Stew

Ingredients: 4 slices bacon 5 tbsps E.V. olive oil 1 tbsp butter 1 kg beef shank (or beef brisket) 1 onion 1 carrot 3 tomatoes 3 tbsps tomato paste 2 […]

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Pork and Pumpkin Stew

Ingredients 600g pork tenderloin (cut into pieces) 4 tbsps E.V. olive oil 1/2 onion (chopped) 400g pumpkin ( cut into pieces) 1 potato (cut into pieces) 3 slices fresh ginger […]

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Chu-hou Beef Tripe Stew

Ingredients 1 kg beef tripe 3 cloves of anise 3 tbsps rock sugar 2 tbsps Shaoxing rice wine 3 tbps Chu-hou paste 2 cups of water Instructions Blanch the beef […]

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