Scrambled Egg, Ham with Mixed Vegetables

Scrambled Egg, Ham with Mixed Vegetables

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  • 4 tbsp E.V. olive oil
  • 3 eggs (beat)
  • 2 shiitake mushrooms
  • 30g ham (finely sliced)
  • 1/4 red onion (finely sliced)
  • 1/4 red bell pepper (finely sliced
  • 1/3 carrots (finely sliced)
  • 1 tbsp chopped garlic
  • Salt and black pepper to taste


  1. Sock the shiitake mushrooms for 20 minutes and then finely sliced.
  2. Add 2 tbsp oil in a pan over medium heat. Scrambled the eggs and cut into pieces, remove and set aside.
  3. Add 2 tbsp oil in the same pan over medium-high heat. Stir-fry the garlic and onion until fragrant, and then stir in the shiitake mushrooms and cook for 3 minutes. And then add the remain vegetables and sliced ham, salt and black pepper to taste, stir-fry for 3 minutes.
  4. Put back the eggs into the pan and stir-fry for 1 minute. Place all the mixture into a bowl and then place a plate on the top of it. Upside down the plate and remove the bowl.